Kojima Sohonten Co Ltd

We have been brewing various kinds of sake since 1957 in Yonezawa city. Yonezawa is blessed with fresh mountain stream water. It is also blessed with rich soil, making it perfect for growing rice. Our sake is made using these two ingredients, and is fermentated in the low temperatures for a long period during the ice cold winter. Throughout the years, we have been striving to deliver the best sake possible to all our customers. Please do not hesitate to contact us for more information.

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Kojima Sohonten Co Ltd

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