Deep-Fried Wakasa Fish with Sweet Miso Sauce

Features Deep-fried wakasa fish are seasoned with our secret sweet and savory miso sauce, creating a unique, light texture that still retains the fish's natural flavor. This product was awarded the 42nd Osaka Consumer Award.

Ingredients Wakasa fish (from Hachirogata, Akita), sugar, soy sauce, glucose syrup, miso, hon mirin, wheat flour, cooking oil, agar, fermented seasoning

Place of Origin Hachirogata, Akita (also available from China under a different JAN code and price)

Additives None

Shelf Life Frozen: D+365 (-18°C or below)
Room temperature: Varies by product and packaging (30 to 60 days)

Packaging Retail packs (2 types), Bulk