The gin benefits from the organic ingredients that are homegrown on the farm
Set in a family farm distillery in Lier valley Norway
The spirit is distilled 5 times and we add only pure mountain water after distillation
22 handpicked botanicals are used, including juniper, coriander, ginger root, walnut, mint, angelica, orange and lemon peel
An aroma of the sea can be noted in the gin
The herb «Rhodiola Rosea» picked on the cliff of the arctic Norwegian sea is used
Double gold medal in CWSA China
Gold medal in San Francisco World Spirit Competition 2017
Silver Outstanding IWSC 2017
Received the top certification «three stars» from International Taste and Quality Institute (ITQI) Brussels 2015. Awarded by 120 of the best Sommeliers and Chefs in the world