Simmered Scallop Rice

Features Using scallops from Rausu Bay, Hokkaido, this product employs traditional simmering techniques to enhance the scallop's natural flavor. Just cook with rice for a delicious "Scallop Rice." One pack makes enough for 2 cups of Scallop Rice.

Ingredients Scallops (from Hokkaido), reduced maltose syrup, sake, fermented seasoning, soy sauce, salt

Place of Origin Hokkaido, Japan

Additives None

Shelf Life Frozen: D+365 (-18°C or below)
Room temperature: Varies by product and packaging (30 to 60 days)

Packaging Retail packs (traditional Japanese paper), Bulk