Features Wild cod from Akita is prepared with a spicy yangnyeom sauce. The cod is first fried to a crispy finish and then slowly simmered in a sweet and spicy sauce, ensuring each bite releases a burst of flavor.

Ingredients Cod (from Akita), reduced maltose syrup, wheat flour, cooking oil, sugar, soy sauce, fermented seasoning, white sesame seeds, vinegar, salt, shichimi togarashi, agar

Place of Origin Akita, Japan

Additives None

Shelf Life Frozen: D+365 (-18°C or below)
Room temperature: Varies by product and packaging (30 to 60 days)

Packaging Retail packs (2 types), Bulk