Celebrate the delightful moment and double the joyfulness with the showcased Xijiu. Thanks to the well-selected raw materials and experienced brewing skill, these favorable elements have given birth to a high quality liquor. Its pleasantly smooth texture and strong tempting aroma offer a lingering aftertaste. To satisfy your palate, 3 unique flavors are available i.e. Mao-tai, mellow, pit.
 

• Material: high quality local glutinous sorghum, wheat Daqu.
• Daqu used for stimulating the process of saccharification.
• Rich Mao-tai with yellowish transparency.
• Pleasantly smooth texture, strong tempting aroma.
• Offers a lingering aftertaste.
• Employs the most advanced brewing technology.
• The brewing of Xijiu lasts for almost 1 year.
• Meticulous brewing procedures include two-time feeding, nine-time distillation, eight-time fermentation in stone pits, seven-time liquor taking.
• Strict quality control, only qualified wine will be dispatched off the distillery.
• Perfectly blended and well-seasoned wine will be packed in the bottle.
• Bottle with a beautiful silhouette.
• 3 unique flavors are available i.e. Mao-tai, mellow, pit.
• Region around the midstream of Chishui River enjoys great geographical advantages.
• Pleasant natural environment, good weather, well-selected raw materials give birth to an exquisite flavor.
• Experienced brewing skill allows the passing on of distinctive Mao-tai flavor.