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In 2023, Your Plate and Palate Will Go Green: How Plant-Based Food and Drinks are Shaping the Future Of Flavor

Alternative flours and grains will become more mainstream as consumers seek gluten-free and nutrient-dense choices. Fermented foods and drinks will expand with innovative products boasting new flavors and probiotic benefits. Customization and personalization will allow consumers to tailor foods to their individual needs. Regional cuisines will inspire new flavor profiles for at-home cooking. Additionally, sustainable and eco-friendly packaging will be increasingly valued alongside sustainable ingredients. By meeting these trends, brands can tap into consumers' desire for healthy, convenient, and socially-conscious food and drink products. Get in touch with hktdc.com Sourcing today and explore a host of F&B avenues including wines, poultry, meats, and many other categories.