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Food & Beverage

F&B trends in 2022: Making the “Impossible” Possible

Today’s food and beverage industry consumers have new preferences, habits, and expectations for 2022 and beyond that differ greatly from the pre-pandemic era. That’s why it’s smart to team with hktdc.com Sourcing to make sure you are in touch with the right industry players and products that will be a big part of tomorrow’s ‘new normal’. F&B will move ever deeper into plant-based products like Beyond Meat and other plant-based impossible foods, including snacks, dips, sauces, cheese, spreads, and creamers which are set to see a double to triple growth within next year. Pay attention as well to new functional foods that aid the body and help maintain optimal health. These include fermented food items like: kefir, yogurt, pickled vegetables, tempeh, kombucha tea, kimchi, miso and other superfoods. Ingredients like turmeric, honey, green tea extract, fish oil, and ginger can also provide relief from a host of physical ailments. Get in touch with hktcd.com Sourcing today and explore a host of F&B avenues including wines, poultry, meats and many other categories.